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Destination Spotlight
Wild Atlantic Way
The best road trips along the Wild Atlantic Way are planned around the local seafood and delicious food, drink and hospitality you’ll find along the way.
MEET THE PEOPLE
BEHIND OUR FOOD
The stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with most ingredients locally sourced. Built in the 1800s, the house is run by husband and wife team Mark and Mary Wheeler and in keeping with its country house traditions, you’ll find log fires, comfy period sitting rooms, curious antiques and an atmosphere of calm that pervades these stately old residences.
Glenbeigh is home to an exciting food & drink offering, Emilie’s Woodfired Kitchen. Emilie’s fits right into the town, offering locals and visitors delicious freshly baked bread, pastries and woodfired pizza.
Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo. They also specialise in Irish smoked tuna and gravadlax.
A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy. Her stylish Urru Culinary Store has risen from relatively quiet beginnings to being one of the most talked-about shops in the region.
The Flannery family have been in the business of fish for decades. Dad, Michael, has been a fisherman since 1975 and now his sons Micheál and Patrick have established their own seafood business, the cool and funky The Fish Box, which has been a big hit in a town renowned for quality dining.
The stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with most ingredients locally sourced. Built in the 1800s, the house is run by husband and wife team Mark and Mary Wheeler and in keeping with its country house traditions, you’ll find log fires, comfy period sitting rooms, curious antiques and an atmosphere of calm that pervades these stately old residences.
Glenbeigh is home to an exciting food & drink offering, Emilie’s Woodfired Kitchen. Emilie’s fits right into the town, offering locals and visitors delicious freshly baked bread, pastries and woodfired pizza.
Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo. They also specialise in Irish smoked tuna and gravadlax.
A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy. Her stylish Urru Culinary Store has risen from relatively quiet beginnings to being one of the most talked-about shops in the region.
The Flannery family have been in the business of fish for decades. Dad, Michael, has been a fisherman since 1975 and now his sons Micheál and Patrick have established their own seafood business, the cool and funky The Fish Box, which has been a big hit in a town renowned for quality dining.
The stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with most ingredients locally sourced. Built in the 1800s, the house is run by husband and wife team Mark and Mary Wheeler and in keeping with its country house traditions, you’ll find log fires, comfy period sitting rooms, curious antiques and an atmosphere of calm that pervades these stately old residences.
Glenbeigh is home to an exciting food & drink offering, Emilie’s Woodfired Kitchen. Emilie’s fits right into the town, offering locals and visitors delicious freshly baked bread, pastries and woodfired pizza.
Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo. They also specialise in Irish smoked tuna and gravadlax.
A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy. Her stylish Urru Culinary Store has risen from relatively quiet beginnings to being one of the most talked-about shops in the region.
The Flannery family have been in the business of fish for decades. Dad, Michael, has been a fisherman since 1975 and now his sons Micheál and Patrick have established their own seafood business, the cool and funky The Fish Box, which has been a big hit in a town renowned for quality dining.
The stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with most ingredients locally sourced. Built in the 1800s, the house is run by husband and wife team Mark and Mary Wheeler and in keeping with its country house traditions, you’ll find log fires, comfy period sitting rooms, curious antiques and an atmosphere of calm that pervades these stately old residences.
Glenbeigh is home to an exciting food & drink offering, Emilie’s Woodfired Kitchen. Emilie’s fits right into the town, offering locals and visitors delicious freshly baked bread, pastries and woodfired pizza.
Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo. They also specialise in Irish smoked tuna and gravadlax.
A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy. Her stylish Urru Culinary Store has risen from relatively quiet beginnings to being one of the most talked-about shops in the region.
The Flannery family have been in the business of fish for decades. Dad, Michael, has been a fisherman since 1975 and now his sons Micheál and Patrick have established their own seafood business, the cool and funky The Fish Box, which has been a big hit in a town renowned for quality dining.
The stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with most ingredients locally sourced. Built in the 1800s, the house is run by husband and wife team Mark and Mary Wheeler and in keeping with its country house traditions, you’ll find log fires, comfy period sitting rooms, curious antiques and an atmosphere of calm that pervades these stately old residences.
Glenbeigh is home to an exciting food & drink offering, Emilie’s Woodfired Kitchen. Emilie’s fits right into the town, offering locals and visitors delicious freshly baked bread, pastries and woodfired pizza.
Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo. They also specialise in Irish smoked tuna and gravadlax.
A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy. Her stylish Urru Culinary Store has risen from relatively quiet beginnings to being one of the most talked-about shops in the region.
The Flannery family have been in the business of fish for decades. Dad, Michael, has been a fisherman since 1975 and now his sons Micheál and Patrick have established their own seafood business, the cool and funky The Fish Box, which has been a big hit in a town renowned for quality dining.
The stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with most ingredients locally sourced. Built in the 1800s, the house is run by husband and wife team Mark and Mary Wheeler and in keeping with its country house traditions, you’ll find log fires, comfy period sitting rooms, curious antiques and an atmosphere of calm that pervades these stately old residences.
Glenbeigh is home to an exciting food & drink offering, Emilie’s Woodfired Kitchen. Emilie’s fits right into the town, offering locals and visitors delicious freshly baked bread, pastries and woodfired pizza.
Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo. They also specialise in Irish smoked tuna and gravadlax.
A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy. Her stylish Urru Culinary Store has risen from relatively quiet beginnings to being one of the most talked-about shops in the region.
The Flannery family have been in the business of fish for decades. Dad, Michael, has been a fisherman since 1975 and now his sons Micheál and Patrick have established their own seafood business, the cool and funky The Fish Box, which has been a big hit in a town renowned for quality dining.
The stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with most ingredients locally sourced. Built in the 1800s, the house is run by husband and wife team Mark and Mary Wheeler and in keeping with its country house traditions, you’ll find log fires, comfy period sitting rooms, curious antiques and an atmosphere of calm that pervades these stately old residences.
Glenbeigh is home to an exciting food & drink offering, Emilie’s Woodfired Kitchen. Emilie’s fits right into the town, offering locals and visitors delicious freshly baked bread, pastries and woodfired pizza.
Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo. They also specialise in Irish smoked tuna and gravadlax.
A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy. Her stylish Urru Culinary Store has risen from relatively quiet beginnings to being one of the most talked-about shops in the region.
The Flannery family have been in the business of fish for decades. Dad, Michael, has been a fisherman since 1975 and now his sons Micheál and Patrick have established their own seafood business, the cool and funky The Fish Box, which has been a big hit in a town renowned for quality dining.
The stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with most ingredients locally sourced. Built in the 1800s, the house is run by husband and wife team Mark and Mary Wheeler and in keeping with its country house traditions, you’ll find log fires, comfy period sitting rooms, curious antiques and an atmosphere of calm that pervades these stately old residences.
Glenbeigh is home to an exciting food & drink offering, Emilie’s Woodfired Kitchen. Emilie’s fits right into the town, offering locals and visitors delicious freshly baked bread, pastries and woodfired pizza.
Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo. They also specialise in Irish smoked tuna and gravadlax.
A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy. Her stylish Urru Culinary Store has risen from relatively quiet beginnings to being one of the most talked-about shops in the region.
The Flannery family have been in the business of fish for decades. Dad, Michael, has been a fisherman since 1975 and now his sons Micheál and Patrick have established their own seafood business, the cool and funky The Fish Box, which has been a big hit in a town renowned for quality dining.
The stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with most ingredients locally sourced. Built in the 1800s, the house is run by husband and wife team Mark and Mary Wheeler and in keeping with its country house traditions, you’ll find log fires, comfy period sitting rooms, curious antiques and an atmosphere of calm that pervades these stately old residences.
Glenbeigh is home to an exciting food & drink offering, Emilie’s Woodfired Kitchen. Emilie’s fits right into the town, offering locals and visitors delicious freshly baked bread, pastries and woodfired pizza.
Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo. They also specialise in Irish smoked tuna and gravadlax.
A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy. Her stylish Urru Culinary Store has risen from relatively quiet beginnings to being one of the most talked-about shops in the region.
The Flannery family have been in the business of fish for decades. Dad, Michael, has been a fisherman since 1975 and now his sons Micheál and Patrick have established their own seafood business, the cool and funky The Fish Box, which has been a big hit in a town renowned for quality dining.
The stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with most ingredients locally sourced. Built in the 1800s, the house is run by husband and wife team Mark and Mary Wheeler and in keeping with its country house traditions, you’ll find log fires, comfy period sitting rooms, curious antiques and an atmosphere of calm that pervades these stately old residences.
Glenbeigh is home to an exciting food & drink offering, Emilie’s Woodfired Kitchen. Emilie’s fits right into the town, offering locals and visitors delicious freshly baked bread, pastries and woodfired pizza.
Owned and operated by the Roberts Family since 1979, Connemara Smokehouse is the oldest smokehouse in Connemara and one of the oldest in western Ireland. Wild salmon is caught locally, is organic and comes from Clare Island, off the west coast of Mayo. They also specialise in Irish smoked tuna and gravadlax.
A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy. Her stylish Urru Culinary Store has risen from relatively quiet beginnings to being one of the most talked-about shops in the region.
The Flannery family have been in the business of fish for decades. Dad, Michael, has been a fisherman since 1975 and now his sons Micheál and Patrick have established their own seafood business, the cool and funky The Fish Box, which has been a big hit in a town renowned for quality dining.
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Foraging and Lunch in Historic House Estate – Cork
Justin will take you through the woods, gardens and meadows of his historic home, where you will hear many stories, identify and forage for seasonal, wild edible plants. On return, indulge in a delicious 3-course lunch made with seasonal ingredients…
€70.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries…
€25.00 per person
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