• Bring the honey, water, vinegar, peppercorns and bay leaf to a boil. Leave to cool
• Peel and slice the beetroot and add to the pickling..

• Heat the oil and gently sauté the shallot, dried chilli flakes and garlic  with some of the salt
• Add white wine, deglazing for a few..

Bash up the biscuits in a bowl or food processor or freezed bag. Add the melted butter and mix. Place the biscuit mixture in the bottom..

• Cut the livers into 1.5cm pieces to ensure that they cook evenly.
• Add a splash of Ristorante Rinuccini Olive Oil to a frying pan and..

Share this fabulous Wild Garlic Bread with Wild Garlic Flavoured Oriel Smoked Sea Salt amongst friends or family and get your taste buds..