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CategoryHow To Roast A Goose With All The Trimmings
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Get all the tips on buying, storing, cooking and serving a beautiful golden Christmas Roast Goose.
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Cook with the Ard Bia Head Chef
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Enjoy an Artisan dinner and learn to cook with Ard Bia Nimmos Head Chef Ronan Reynolds.
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Food Escape at Renvyle House Hotel Easter Holidays
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Escape to the local and seasonal food of Renvyle House this Easter,
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How To Become A Chef With John O’Connell
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Head Chef John O’Connell of Aqua in Howth, tells us all about his journey to becoming a successful professional chef.
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Five Course Italian Banquet & Cook with Catherine Fulvio Weekend
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A weekend steeped in Italian Cooking, from demos to banquets, at Renvyle House Hotel.
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Food and Gardening Escape at Renvyle House and Kylemore Abbey
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A Food and Gardening Weekend Away for folk with green fingers at Renvyle House Hotel, Galway.
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