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Overview
Discover the beauty of the Ring of Kerry before devouring a hearty meal of the finest local seafood in QC’s Seafood Restaurant and then getting a good night’s sleep in the beautifully appointed Quinlan & Cooke Boutique Townhouse.
A stay at Quinlan & Cooker Boutique Townhouse isn’t like a hotel stay. Run by the wonderfully warm and welcoming Cooke family, guests not only get the key to their room but to the main front door too. You can come and go as you please and treat it like your home away from home, albeit a luxury home with great views and great gourmet experiences.
One of the best places to eat along the Ring of Kerry is QCs Seafood Restaurant and Bar on the main street in Cahirciveen. Here, the house speciality is fish and shellfish fresh from Kate Cookes’ family’s boats.
When it comes to breakfast, there is mini fridge in each room filled with organic fruit compotes with natural yogurt, homemade granola, fresh fruit salad, mineral water and organic juices. You’ll also find a selection of freshly baked croissants and muffins hung on your door whilst you sleep. Rooms have a proper coffee making machine too and a selection of teas. This means you can have a lazy breakfast in the privacy of your own bedroom.
The small and cosy QC’s Seafood Restaurant serves a wide range of specialist seafood and Irish dishes in casual yet elegant surroundings. When the weather is fine, you can eat al fresco in the charming sheltered terrace area.
On the menu, you’ll find the best of the catch from Valentia Harbour and seasonal delights like crab claws, mackerel and lobster, as well as favourites like hake and monkfish. Of course, you’ll also find dishes to suit all palates including excellent local meats like rack of Kerry lamb, pork and steaks and a healthy dose of vegetarian and gluten-free options too. The quality of the ingredients and the high standard of cooking really stand out in each dish.
The bar area is comfortable with a blazing fire during the winter months, and sometimes the summer months too (welcome to Ireland) and the bar has a lovely, friendly vibe with lots of chat and craic from locals and tourists alike. It is the perfect place to soak up the atmosphere of a traditional Irish pub.
Cookie’s Shack, affectionately known as “Out the Back,” is a charming extension of Quinlan & Cooke Restaurant in Cahersiveen, County Kerry. This inviting outdoor space offers a relaxed dining experience, allowing guests to enjoy the fresh coastal air while indulging in the restaurant’s renowned seafood dishes. The ambiance is casual yet refined, making it an ideal spot for both locals and visitors seeking an authentic taste of the Wild Atlantic Way.
The menu at Cookie’s Shack showcases the freshest local seafood, a testament to the Quinlan family’s dedication to quality and sustainability. Diners can savor a variety of dishes featuring the day’s catch, prepared with a contemporary twist that highlights the natural flavors of the sea. Whether it’s the succulent Dingle Bay prawns, the tender calamari, or the family’s world-renowned smoked salmon, each plate reflects a commitment to excellence that has earned Quinlan & Cooke a reputation as a must-visit destination for seafood lovers.
In addition to its culinary offerings, Cookie’s Shack provides a selection of fine wines and craft beers, carefully chosen to complement the seafood-centric menu. The outdoor seating area is thoughtfully designed to accommodate up to 30 guests, creating an intimate yet lively atmosphere that captures the essence of coastal dining. During the warmer months, the garden courtyard becomes a hub of activity, with patrons enjoying al fresco meals amidst the picturesque surroundings of Cahersiveen.
For those planning a visit, Cookie’s Shack operates from Tuesday to Saturday, opening its doors at 5:00 PM. Reservations are recommended, especially during peak season, to ensure a seamless dining experience. Whether you’re a seafood aficionado or simply looking to unwind in a welcoming environment, Cookie’s Shack at Quinlan & Cooke offers a delightful culinary journey that embodies the rich maritime heritage of Ireland’s southwest coast.
The en suite bedrooms in Quinlan & Cooke Boutique Townhouse are beautifully appointed and well-designed with modern furnishings and contemporary materials and lots of natural light. There are plenty of luxurious amenities too like rain showers and roll top baths.
The townhouse has a comfortable residents’ lounge with glorious wood burning stove and a private outside courtyard with flashes of Mediterranean colours from the pretty painted tiles on the floor.
Quinlan & Cooke Boutique Townhouse is a handy spot for a stopover if you really want to make the most of the area and explore the rugged beauty of the Ring of Kerry. However, if you want to try your hand at some outdoor pursuits, the team can arrange packages for golfers and shooting parties with accommodation at the townhouse included.
Quinlan & Cooke Boutique Townhouse has ten spacious en-suite guestrooms and a luxurious suite.
Rooms are individually decorated with personal touches to ensure the utmost comfort of each guest. There are big, comfortable beds, crisp bed linen and plush Avoca blankets. En-suite bathrooms include a monsoon rain shower and luxurious Gilchrist & Soames toiletries. For your enjoyment, rooms also have a flat screen TV, mini-fridge, Bose iPod docking station, Nespresso coffee machine and complimentary Wi-Fi.
If you opt for the suite, you’ll find a Pacman arcade machine in your living area as well as sumptuous leather armchairs, a selection of books and in the en suite, a roll top bath plus fluffy bathrobes and slippers. The suite also has marvellous views of the wild Atlantic coast.
A stay in the Quinlan & Cooke Boutique Townhouse really is a taste of the luxe life.
If you love food, a wedding in a restaurant is a wonderful idea. QC’s Seafood Restaurant is ideal for an intimate wedding reception, a civil wedding ceremony or renewal of your vows and the team will do all they can to satisfy your every wish and make your dream day perfect.
QC’s Seafood Restaurant not only has tasty food made with the finest local produce and a great selection of wines to accompany each dish, but it also has plenty of pretty spaces where you and your guests can relax, chat, dance, eat, drink and be merry. With so much revelry at the end of the night you’ll be delighted that your beautiful bedroom, or stunning suite, is just steps away in the townhouse.
Of course, it goes without saying that you’ll get some very memorable photos having your big day in such a stunning location and in such a photogenic establishment.
Quinlan & Cooke is not just a celebrated dining destination but also a leader in sustainable practices along Ireland’s Wild Atlantic Way. The ethos of sustainability runs through every facet of the restaurant’s operations, reflecting the Quinlan family’s deep respect for the environment and commitment to the local community. By sourcing the freshest local seafood and seasonal ingredients, Quinlan & Cooke ensures that its dishes not only deliver exceptional flavour but also support sustainable fishing and farming practices.
Cookie’s Shack, the outdoor dining extension of Quinlan & Cooke, exemplifies their dedication to minimising environmental impact. From the use of eco-conscious packaging to the careful selection of suppliers who share their values, the restaurant prioritises reducing waste and promoting sustainability. Locally foraged ingredients and the day’s catch are highlighted on the menu, reducing the carbon footprint associated with transporting goods from afar. By celebrating the natural bounty of the region, Quinlan & Cooke fosters a stronger connection between diners and the environment, creating a dining experience that is as responsible as it is delicious.
This commitment to sustainability ensures that Quinlan & Cooke not only continues to delight guests with its renowned seafood but also contributes to the preservation of Ireland’s coastal beauty for generations to come. Whether enjoying a meal under the stars at Cookie’s Shack or savouring the restaurant’s signature smoked salmon, diners can feel confident they are part of a dining legacy that values both taste and environmental stewardship.