Knockanore Smoked Cheese & Tuna Toasty

Knockanore Smoked Cheese & Tuna Toasty

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byEamonn and Patricia Lonergan

of Cheese Makers and Owners of Knockanore Farmhouse Cheese, Co. Waterford

At Ballyneety, Knocaknore, the pedigree Fresian Herd of Eamonn and Patricia Lonergan which munches contentedly on what nature has provided, has done i Read More
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Prep Time

10 Minutes

Cooking Time

5 Minutes

Serves

2 to 4 People

Ingredients

  • 200g x canned tuna drained
  • 4 x spring onions chopped
  • 4 x tbsp mayonnaise
  • 1tsp Dijon mustard
  • Freshly ground black pepper
  • 1 x small ciabatta loaf, halved horizontally
  • 50g Knockanore Smoked grated
  • 1 x tomato, sliced

Method

Preheat the grill to high.
In a bowl mix together the tuna, onions, mayonnaise, mustard & black pepper.
Toast the bread, cut side up until lightly browned. Spread the tuna mixture on top then scatter the smoked cheese over the top. Lay the tomato slices on top of the cheese.

Grill until bubbling and golden

 

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