Oat Crusted Potato Cakes with Bacon

Oat Crusted Potato Cakes with Bacon

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byAran and Colleen McMahon owners of Rua Deli

of Castlebar, Co. Mayo

Spice up your Potato Cakes with bacon ladrons and a delicious homemade herb crust using Donegal Rapeseed Oil, the healthy and environmentally friendly Read More
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Prep Time

15 Minutes

Cooking Time

20 Minutes

Serves

4-6 People

Ingredients

  • 1kg floury potatoes
  • 75g porridge oats
  • 50g wholemeal flour
  • Smoked Back Bacon – 2 rashers per person, grilled
  • Donegal Rapeseed Oil for shallow frying

Method

Cook the potatoes in boiling water for 10-15 minutes until tender.

Drain and return to the pan and mash. Allow to cool slightly.

Stir in 50g of the oats and the flour and season well. Press into 8 round potato cakes and coat in the remaining oats.

Heat the Donegal Rapeseed Oil in a large frying pan and fry the potato cakes for 2 minutes on each side.

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