Prep Time
15 Minutes
Cooking Time
5 Minutes
Serves
2-4 People
Ingredients
- 1 smoked duck breast
- 1 packet of salad
- 1 beetroot – Thinly sliced
- 1 handful of pomegranate seeds
- Balsamic/ olive oil dressing
Method
Place the beetroot, pomegranate and salad leaves in a bowl and toss lightly with the balsamic/olive oil dressing. Slice the smoked duck thinly. Place in desired plate/bowl. Lay the smoked duck breast on top and enjoy.
Dairy Free & Gluten free
You may also like
Superfood Smoked Irish Chicken, Quinoa & Bulgur Salad
Guinness Chocolate Mousse Recipe
This is the most satisfying dessert you will ever try. It is light as air, incredibly chocolatey and very simple to make. Perfect for a dinner party or a weeknight treat.Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...