Wild Mojito

Wild Mojito

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by Fiona and Malcom Falconer Artisan Producers and Owners of Wild About

of Gorey, Co. Wexford  

Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in Co. Wexford is a prolific paradise of wild and cu Read More
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Prep Time

10 Minutes

Cooking Time

0 Minutes

Serves

1-2 People

Ingredients

Per serving:

  • 1 part Light Rum
  • 1 part Wild about Syrup (Rhubarb, Nettle, Raspberry)
  • Half a lime cut into wedges
  • Fresh mint leavesSoda or sparkling water

Method

Fill a tall glass with crushed ice, add light rum, mint syrup, fresh mint leaves and lime wedges, lightly crush to release flavours. Top up with soda or sparkling water and serve

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