Could you handle a steak from a 17 year old dairy cow? Find out more here in our blog on extreme ageing and aged cattle
(more…)

A professional certified Cookery Course at Dublin Cookery School for aspiring chefs.
(more…)

Black Pudding has risen to glory as a new superfood for 2016. Here’s our top black pudding makers, plus tips & delicious recipes!

Get a few ideas for New Year’s Eve party food that will feed a few or a lot before the party begins!
(more…)

Have you chosen what you are drinking this Christmas? Our little guide might just help you.
(more…)

Get all the tips on buying, storing, cooking and serving a beautiful golden Christmas Roast Goose.
(more…)