All the milk for Killowen Farm comes from the Dunnes herd of 170 Friesian cows, produced by a herd happily grazing on lush pastureland in the heart of the Irish countryside. Killowen natural yoghurt is as natural as you can get: it is made with only milk and live cultures, good bacteria that help keep your digestive system working well. When making the flavoured yogurts, they add real fruit (sourced locally when possible) and a small amount of sugar to their natural yoghurt.

Killowen is a naturally low-fat bio-live yogurt made with a probiotic culture. The natural yogurt is great on porridge, or with soaked prunes or apricots. Or, stir a dollop into a curry or goulash just before the end of cooking!

For their fruity yogurts, such as the Blackcurrant, Rhubarb and Strawberry yoghurts, they have a number of growing partners in Wexford. They can’t get all the fruits they need from local fruit-growing partners all of the time, so the Dunne family works with other Irish producers and imports some of the fruit from other countries (for example, to make the lemon curd yogurt). But their focus is on working more and more with local and Irish growers so there is less mileage for the fruit to travel and they can closely work with the producers to get the best quality.