All of Harnett’s oils are made from homegrown seeds, cold-pressed and bottled at the farm. Hemp oil is unique among edible oils for its perfect balance of Omega 3,6 and 9 essential fatty acids. A rich green colour, Harnett’s Hemp Oil has a distinct earthy and intensely nutty taste. It is perfect as a dressing for meat, fish or vegetables in place of butter or mixed with balsamic vinegar as a dipping oil for crusty bread, or as a base for salad dressings.

Harnett’s Rapeseed oil is an every day culinary oil which is rich in Omega fatty acids. The oils are also infused with a range of flavours and vinaigrettes. The vinaigrettes are produced using the cold-pressed single farm oils added to Armagh cider vinegar infused with fruits from the estate or The Mournes. This range includes raspberry, strawberry, blackcurrant vinaigrettes.

Other flavourful products include the Hemp Garlic and Mustard Dressing, Rapeseed Chilli and Garlic Oil, Orange and Rosemary Oil and Lemon and Thyme Oil. All come beautifully packaged in 250ml bottles and are available online from the Harnett’s Oils website and at various markets in the north of Ireland.

Jane also produces a natural sea salt, harvested from the waters of the Atlantic Ocean off the coast of County Mayo. Dubh Salt is branded under the Duvillaun Fine Foods label and comes in handy 100g bottle salt grinders. It has a strong fresh salty flavour of the sea and a little goes a long way to seasoning any dish.