Put your Sausages in a pre – heated oven at 200C and bake for about 20 minutes. Bring your potatoes to the boil and let slowly simmer for 20 minutes, add cubed butter and mash. Season with salt and pepper and give it a quick stir with a wooden spoon. Bring the water to the boil, turn down to simmer and whisk in gravy for about one minute. Add your sliced onions and red wine if you wish and leave to simmer for 10 minutes. 
To Serve:Serve up the mash with the sausages and onion gravy. This dish is great if served with green peas.
Pure Cork Comfort Food Boy