Pumpkin Soup Recipe
Heat the oil and butter in a pan. Add the onion, garlic, ginger and chilli and cook gently over a low heat till the onion is soft. Add the pumpkin flesh and cook for a minute or two more. Pour over the stock and bring to bubbling. Cover and simmer till the pumpkin flesh is soft. Blitz smooth in a food processor, then return to a clean pan to reheat. Add a little extra stock to correct the consistency if it’s too thick. Season with salt and freshly ground black pepper. Stir in the coconut milk before serving.
Relax and enjoy a wonderful pumpkin soup!
If you enjoy this recipe why not check out some of our other soup recipes here;