An easy recipe for a spread that would be equally delicious on crackers for a night with friends, or on freshly baked white or Irish soda bread. Yields ¾ pint 

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.Add the Burren Smoked Irish Organic Salmon and mix well. Chill and serve with crudites, crackers or on freshly baked bread.