Rub OHCo. Jamaican Spice rub on the pork, covering completely.
On a very hot pan braise seasoned pork until golden brown all over. Remove. Cover & place in pre-heated oven, 180 °C for approximately 45 minutes.
When cooked pour honey and the dark Jamaican rum over the pork.To create a sauce add cream to the juices and reduce over heat for 2 minutes.
Serve with roasted potatoes & vegetables seasoned with OHCo. Atlantic Herb Sea salt.Alternatively BBQ the pork!