Just a sample of Dorcas Barry’s comfort food. Check out her website for more. This baked apple dish uses no refined sugar. If you start to use natural sugars for desserts, you will begin to notice that regular sugar becomes oversweet. Highbank Orchard Syrup, is a wonderful organic Irish syrup made only from apples with no sugar added. It works wonderfully well with the baked apples, giving a sweetness with an almost lemony kick. Keep an eye out for Aine Sugar Free Dark Chocolate, one of the highest quality Irish made chocolates and perfect for this recipe.