Recipe by Renvyle House Hotel 

Mix all together and store in the fridge for 4 hours

Won Ton Pastry Sheets:
Deep fry in oil until crispy

Mango Salsa:
In a pot, cook vinegar, water, sugar and chilli for 4 minutes. Chill and add the mango and the spring onion. 

Garnish: 
Mixed Salad Leaves: Frizzy, Radicchio, Oak Leaf
Passionfruit
Mayonnaise
Pesto
Spring Flat Leaf Parsley 

To Assemble: 
Place a ring of crabmeat on the centre of the plate. Place the tomato rose on top.  Pour salsa on the base of the plate. Place won ton strips near crabmeat.  Garnish with chives, cucumber, tomato, basil leaves and passion fruit mayonnaise.