Sligo Town is the envy of many other towns in the country. Right here in the west, locally sourced foods provide the ethos for a business offering a spectacular gourmet experience. Source Sligo concentrates on finding the very best ingredients from as close as possible to the town. This food emporium combines a small shop area, full all day restaurant, stunning wine and tapas bar and fully equipped state of the art cookery school, spread over three dynamically designed floors. Source Sligo Head Chef Turlough Quinn is an ambitious young man from the local area. As a graduate of Ballymaloe Cookery School, well travelled working chef in Germany,  and with Michelin Star experience in San Sebastian already under his belt, Turlough now brings all this expertise and enthusiasm to Source. His ingredients search starts with picking seasonal vegetables and herbs –  fresh from the gardens of Source Sligo owners. Other produce is supplied by local growers, alongside outstanding butchers meats and fresh fish. The Source Sligo home bakery churns out loaves, scones and pastries. What more could a young man need to feed the crowds?!   The recent appointment of Fiona Hannon as day to day Manageress at Source Sligo, has compounded the wealth of skills, enthusiasm, passion and professionalism in this lively place of food. Whether you are wanting a quick glass of vino with a little nibble, a light breakfast or lunch or a full on dinner with a few special touches – you can certainly expect the best here, every day.