Oven: 170 oC
Cut 3 disks puff pastry approx 1″ in diameter & bake between 2 oven trays to keep flat until golden brown.
Roll 2 balls of goats cheese approx 25g each.
Reduce in a pan some beetroot juice & honey to a syrup consistency & cool down.
Using the 3 endive leaves place around the bowl with the orange & grapefruit segments & diced beetroot.
Once pastry is cold layer up the pastry & goats cheese to form a stack & heat in oven for 2 -3 mins until warm