A new voice for a trusted brand, we’ll be championing the best and brightest every issue, while building on the Good Food Ireland® core philosophy of local provenance and Irish ingredient-led experiences.

Drawing on experts from across the four provinces, each colourful issue will introduce readers to the new and novel while celebrating our best-loved pioneers, innovators and cultural experiences. We’ll hear from the most exciting voices in Irish restaurants, hotels and country houses and learn the secrets of our brewers and bakers, guides and growers, farmers and fish smokers. We’ll report on trends, meet the makers and reveal hidden corners of Ireland that are begging to be explored.

Innovative and authoritative, our editorial is shaped with a keen eye to appeal to a sophisticated audience. With guest contributors, expert opinion and beautiful imagery, the Good Food Ireland® Magazine will serve up a bi-monthly side order of inspiration from Ireland’s most impressive destinations and our dazzling food and drink scene.

In each issue we go behind the scenes with the rulebreakers and traditionalists, the innovators and mavericks to inspire readers here and abroad to discover and devour the very best of Ireland.

Jillian Bolger

Magazine Editor