Method

1. Butter into Pyrex pudding bowl (2-litre capacity) and place 2 tbsp Golden Syrup into the bottom of the bowl.
2. In a magimix, whizz up eggs, sugar, flour, and butter together until just blended (do not over mix).
3. Spoon mixture into pudding bowl on top of the Golden Syrup.
4. Cover with 2 layers of tin foil and secure with a rubber band or string.
5. Place pudding in the top of a double steamer and have on a low heat for 2 hours.
6. Turn the pudding out onto a plate and pour overheated Golden Syrup, serve with whipped cream and/or vanilla ice cream and a jug of heated Golden Syrup.