The Malton Hotel Brandy Butter Recipe

The Malton Hotel Brandy Butter Recipe

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byNoel Enright

of

The Malton Hotel Head Chef
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Prep Time

5 Minutes

Cooking Time

Serves

A Party

Ingredients

 

  • 125g soft butter
  • 125g icing sugar
  • 2tbsp boiling water
  • 3tbsp brandy
  • Grated Zest of an orange (optional)

 

Good Food Ireland Voucher

Method

 

Beat together the butter and icing sugar(and zest if using). Then beat in the boiling water and brandy. Chill and store in the fridge until the Christmas pudding comes out…Yum!

 

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