Print
Prep Time
15 Minutes
Cooking Time
40 Minutes
Serves
6-8 People
Ingredients
- 250g (10oz) Wholemeal Flour
- 220g (9oz) White Flour
- 1 tsp Salt
- 2 Tsp Soda Powder (bread soda/bicarbonate soda)
- 280ml Buttermilk
- Beaten Egg
Method
- Preheat the oven to 190°C / 375° F / Gas Mark 5.
- Sift the flour, soda powder, and salt together. Add the milk and egg and mix.
- Knead on a floured surface until smooth. Shape into a round and place on a baking tray.
- Make a cross shape on top of the cake and place it in the oven for 35-40 minutes.
Visit Our Shop
You may also like
Easter Scrambled Egg (shells) with Burren Smoked Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin. The quality of their Smoked Salmon has grown exponentially from the pubs, hotels and restaurants in the Lisdoonvarna area in Co. Clare to now supplying...Green Velvet Cupcakes with Cream Frosting to Celebrate St. Patrick’s Day
Curried Butternut Squash, Chickpea, Tomato