Prep Time
20 Minutes
Cooking Time
11 Minutes
Serves
6-8 People
Ingredients
- 320g Odlums Cream Flour
- 1 teaspoon of Baking Soda
- 1 teaspoon of Salt
- 225g Kerrygold Butter
- 170g Castor Sugar
- 2 large Free Range Eggs
- 1 teaspoon Vanilla Extract
- 340g Dark Chocolate Chips
Method
In a large bowl sift the flour, baking soda and salt. Cream the butter and sugars together in a large mixing bowl until they are at the ribbon stage. Add eggs to butter mixture one at a time beating well after each addition. Mix in Vanilla extract. Fold in the flour mixture taking care not to knock out all the air. Stir in the chocolate chips.
Using an ice-cream scoop, or large tablespoons, drop balls of cookie dough onto ungreased baking trays.
Bake in a pre-heated oven 190°C for 9-11 minutes or until golden brown.
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Jenny Flynn’s Humble Christmas Trifle – Faithlegg
Jenny Flynn is the award-winning head chef at Faithlegg, a hotel buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford CityIrish Seafood Chowder
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It has been such an integral part of this beachside location and now International Europort since 1895, that to imagine the place without it is unthinkable....