Prep Time
10 Minutes
Serves
A Party
Ingredients
- ¼ Pint of Mayonnaise
- ¼Pint of Whipped cream
- 2 tbls Country Fruit Chutney (add more for stronger flavour)
Method
Whip cream, fold it in mayonnaise and add chutney.
You may also like
Easter Scrambled Egg (shells) with Burren Smoked Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin. The quality of their Smoked Salmon has grown exponentially from the pubs, hotels and restaurants in the Lisdoonvarna area in Co. Clare to now supplying...Green Velvet Cupcakes with Cream Frosting to Celebrate St. Patrick’s Day
Curried Butternut Squash, Chickpea, Tomato