Coronation Sauce for Cold Turkey & Chicken

Coronation Sauce for Cold Turkey & Chicken

Print

by Veronica Molloy Owner of Crossogue Preserves

of Thurles, Co Tipperary  

Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods and made in the Crossogue Preserves kitchen in Thurles in Co. T Read More
Learn more about our member
Share:
Share
Prep Time

10 Minutes

Serves

A Party

Ingredients

  • ¼ Pint of Mayonnaise
  • ¼Pint of Whipped cream
  • 2 tbls Country Fruit Chutney (add more for stronger flavour)

Method

Whip cream, fold it in mayonnaise and add chutney.

You may also like

  • Superfood Smoked Irish Chicken, Quinoa & Bulgur Salad

    View Details

  • Guinness Chocolate Mousse Recipe

    This is the most satisfying dessert you will ever try. It is light as air, incredibly chocolatey and very simple to make. Perfect for a dinner party or a weeknight treat.
    View Details

  • Darina Allen’s Christmas Chocolate Yule Log

    Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...
    View Details