Print
15 Minutes
30 Minutes
6-8 People
Ingredients
- 250g Wholemeal Flour
- 150g Cream Flour
- 5g Wheat Germ
- 3g Wheat Bran
- 5g Bread Soda
- 8g Salt
- 8g Brown Sugar
- 320ml Buttermilk
- 1 egg, beaten
Method
Measure out all dry ingredients and put them into a large bowl. Gently mix all dry ingredients together and make a small hole or well in the middle of the mix. Mix together the egg and buttermilk. Pour half of the liquid mixture into the hole in the middle of the dry mix. Work the dry mix from the sides of the bowl into the middle. The mix will start to stick together, then slowly add the rest of the liquid mixture and bind until all the liquid has gone into the mix. Take your baking tin and rub it with a little bit of soft butter all around to stop the bread from sticking. Put mix in tin and place in a preheated oven at 180°C/Gas Mark 4.
Bake for 30 mins then take the bread out of the tin and place back onto the oven rack and cook for another 20 mins. Take out and leave to cool on a wire tray then serve.
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Winter Warming Christmas Punch
This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.Tear’n’Share Wild Garlic Bread
Share this fabulous Wild Garlic Bread with Wild Garlic Flavoured Oriel Smoked Sea Salt amongst friends or family and get your taste buds flowing! Oriel Sea Salt is a natural salt produced by the adventurous John Delaney in County Louth. It’s the only...