Print
Prep Time
15 Minutes
Cooking Time
0 Minutes
Serves
4-6 People
Ingredients
- 6 Achill oysters – shucked on half shell
- 6 Kilkeel king scallops, roe off and finely diced
For the dressing:
- 100ml light soy sauce
- A splash of fish sauce
- 3 drops of sesame oil
- 1 tsp of finely chopped coriander
- A splash of rice wine vinegar
- Pinch of palm sugar
To garnish:
- 50g of wasabi tobiko- Japanese flying fish roe
Method
Place the oyster on crushed ice.
Mix all of the ingredients for the dressing and combine with the scallops in a chilled bowl and mix well.
Spoon generously on top of the oysters and top with wasabi flying fish roe (available from Larousse Foods or any leading fishmongers).
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Winter Warming Christmas Punch
This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.Tear’n’Share Wild Garlic Bread
Share this fabulous Wild Garlic Bread with Wild Garlic Flavoured Oriel Smoked Sea Salt amongst friends or family and get your taste buds flowing! Oriel Sea Salt is a natural salt produced by the adventurous John Delaney in County Louth. It’s the only...