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Prep Time
5 Minutes
Cooking Time
5 Minutes
Serves
1-2 People
Ingredients
- 60ml Shortcross Gin
- 15ml Sugar syryp
- 2 dashes Orange bitters
Method
Add ice, Shortcross, sugar and bitters to a mixing glass and gently stir until mixing glass frosts. Strain into a chilled rocks glass filled with ice. Garnish with fresh orange peel and serve.
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.