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Prep Time
15 Minutes
Cooking Time
5 Minutes
Serves
2-4 People
Ingredients
- 1 smoked duck breast
- 1 packet of salad
- 1 beetroot – Thinly sliced
- 1 handful of pomegranate seeds
- Balsamic/ olive oil dressing
Method
Place the beetroot, pomegranate and salad leaves in a bowl and toss lightly with the balsamic/olive oil dressing. Slice the smoked duck thinly. Place in desired plate/bowl. Lay the smoked duck breast on top and enjoy.
Dairy Free & Gluten free
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.