The conservatory-style restaurant in the Smugglers Inn is one of the best places to eat when in this part of Kerry. Menus are based on local and seasonal produce with a particular affinity for fresh fish and shellfish from the nearby waters. The vegetables come from the market garden across the road and depending on the season you’ll find the freshest radishes, beetroots, lettuces, carrots, celery, peas and beans staring in the dishes.

Light streams into the elegant dining space through the big windows which also give you dazzling views of beautiful Ballinskellig Bay as you eat. The surroundings, the food, everything is just so picture perfect.

In the morning, the Smugglers Inn breakfast will set you up for the day, especially if you opt for the full Irish with Sneem black pudding, West Cork white pudding, sausages and bacon from local suppliers and free range eggs. For those looking for a lighter way to wake up there is plenty of fresh fruit, cereal, creamy porridge and freshly baked in-house breads and pastries.

The Payne Stewart Bar at The Smugglers Inn is the place to sate your hunger after a long walk on the beach or the golf course or after a day discovering the rugged beauty of south west Ireland.

Unwind in the cosy surroundings and warm up and refuel with some locally caught seafood or a perfectly cooked steak while you sip on a pint or hot whiskey or whatever you’d like, there are plenty of options. The Payne Stewart Bar has all the fittings of a traditional Irish pub including friendly and chatty staff and a fun atmosphere.

For those living near Smugglers Inn or holidaying nearby and wish to dine at home, the Smugglers have created an evening takeaway a la carte menu. Featuring, starters, mains and desserts, you’ll find all the favourite tastes on the takeaway menu including local seafood and beef and lamb.