The Barton Restaurant is named after Hugh Barton wine merchant and one of the former owners of Straffan House. The Barton Restaurant is the K Club’s elegant and luxurious fine dining restaurant. Executive Chef de Cuisine Philip Brazil leads a large on-site culinary team operating from 5 state-of-the-art kitchen facilities. Visitors to The Barton can expect to find dishes carefully chosen to showcase the very best of Irish ingredients, combined with a décor that evokes old-school luxury and classic Irish hospitality.

The atmosphere at The Barton is classical, warm and inviting. The space expertly takes advantage of the spectacular views across the K Club gardens with a centre point view of the River Liffey gently meandering through the estate.

The day we visited, chef prepared a Barton tasting experience. For starter, Atlantic Hand Dived King Scallops. The pan seared scallops were presented with Jerusalem Artichoke Puree, Crispy Parma Ham and paired with Jack McCarthy’sBlack Pudding Bon Bon and Hazelnut Dressing & Parsley Oil.

For the main course, Philip recommended Black Sole Meuniere served with Tomato, Mussels & Tarragon Beurre Blanc. The choice of Black Sole showcased Irish provenance at its best matched with classical knowledgeable service skills. The Black Sole is caught off the Wild Atlantic Way and was cooked whole on the bone and presented with seared cross marks on the top. The fish dish was brought to the table and presented. The classical professional food service skills on show at The Barton Restaurant was demonstrated by the manager’s filleting of the Black Sole on the table side Gueridon Trolley, perfectly cooked fish expertly filleted and presented. This was classic teamwork on display by The Barton team. The dessert selection in The Barton Restaurant kitchen did not disappoint. The pastry team prepared and presented a SHOWSTOPPER dessert called An Edible Garden. A combination of edible flowers and leaf tuille are all presented on the plate and look like a garden scene.

The wine list at The Barton Restaurant is carefully curated by master sommelier Lisa O’Doherty who pairs a world class selection of wines to match the amazing food experience. If you want to meet and talk to somebody who loves their job then talk to Lisa, she has been Chief Sommelier at the K Club for nearly 20 years, she is bursting with pride about wine and helping guests with their selection. The K Club still maintain a strong connection with the Barton wine family. Every year, Lisa goes to France to the Barton & Guestier Vineyard in Bordeaux to taste, manage and select the blend for the K Club’s house wine.

The Drawing Room  

Is located in the main house and serves afternoon tea on a daily basis from 1.30 pm – 4.30 pm. This is a real special occasion treat. The classical Afternoon Tea service is matched in style and atmosphere by the comfortable, elegant and authentic K Club Drawing Room. Visitors can expect a roaring fire in the winter and beautiful views onto the garden. A perfect foodie present experience.

The Henry Lounge

The Henry Lounge is the casual all day dining option located in the main house. Food service is daily from 12 noon – 5 pm and a full bar service continues until 11 pm.

The Henry exudes a clubby and cosy atmosphere, a perfect choice for a snack lunch or a pre/post dinner drink. The Henry has fabulous views of the sweeping lawns and woodland areas.

The Palmer is one of the onsite estate dining options available to visitors to the K Club. It’s located in The Palmer North Club House. The restaurant in the Palmer is open to the public and available to residents staying on the resort. The facilities at The Palmer have recently been updated, the interior oozes luxury and quality, the pale teal and azure interior sets the tone. If you’re planning a get together with friends or a party gathering with family or friends The Palmer has it covered.

In addition to The Palmer, facilities are the stunning covered terrace with a retractable roof offering diners additional flexibility and stunning views across the Palmer North Golf course.

South Bar & Restaurant is located in the Palmer South Club House and is available for food service Wed – Sun 12 noon – 9 pm and Brunch on Sat & Sun 12 noon – 3 pm. South is a fun dining option to consider, known at The K Club as the bolder and irreverent cousin. The facilities have been newly imagined from top to bottom, there is always a hint of excitement in the air and the tagline says it all ‘where it’s time to play’