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Copper And Spices, Wine and Dine in the Dark, Part of the Boyne Valley Food Series
On Thursday 16th July Copper and Spices held a “Wine and Dine in The Dark” as Part of the Boyne Valley Food Series. The event was..
FRIDAY FOOD FACT
Here we go with this week’s amazingly helpful Friday Food Fact tips! Today we focus on how to roast a chicken. Perfect for a Sunday..
GREAT TASTE AWARD WINNERS 2015
Hearty congratulations to our member producers who have picked up major gongs in this year’s Great Taste Awards in London.
One member..
KITCHEN HERBS – THYME
Thyme has a long history. Used by the ancient Greeks and Romans. It is thought to be down to the latter that the popularity of thyme..
SAGE RESTAURANT APPRENTICESHIP PROGRAMME
Have you got what it takes to work in a busy and award winning kitchen? Do you want to learn new culinary skills and techniques? Do you..
IRISH GROWN BEANS
Are you full of beans after the long bank holiday weekend? No? Don’t worry, you soon will be when you’ve read this blog. ‘Tis the season..