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CategoryHow to cook a Seasonal Venison Steak by Ballinwillin House
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Patrick Mulcahy from Ballinwillin House Farm Demonstrates how to cook a Seasonal Venison Steak
The Malton Hotel Christmas Pudding Recipe
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This Christmas Pudding Recipe can be prepared overnight, it takes up to 4 hours to cook and can be eaten on the day or stored for up to 3..
Arán le Gloine Pionta
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Arán le Gloine Pionta by Peter Ward of Country Choice Nenagh, Co. TipperaryComhábhair Gloine Pionta de phlúr garbhGloine Pionta de phlúr..
Gillian Hegarty’s Chickpea, Swiss Chard and Tomato Stew
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Gillian Hegarty of Ballymaloe House originally learned this recipe from Rose Grey and Ruth Rogers from the River Café. Serves 6 –..
Scónaí Silte
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Síle Gorman of Gorman’s Clifftop House, Dingle, County Kerry demonstrating her Dropped Scones Recipe
Zuppa di Pesce (Fish Soup) with Saffron Aioli
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Recipe by Tara Walker from The Tasty Tart(Serves 4 generously)Ingredients:400 g mixed fish & shellfish of your choice (we are using..