- Accommodation
- Beers & Spirits
- Blog
- Boutique Accommodation
- Breweries & Distilleries
- Butcher
- Cook
- Cook & Shop
- Cookery Schools
- Country Houses
- Dining
- Dublin
- Duck Merchandiser
- Events
- Experience
- Hotels & Castles
- Ireland's Ancient East
- Ireland's Hidden Heartlands
- July
- Magazine
- March
- May
- Newsroom
- Northern Ireland
- old
- old competitions
- old Experiences
- old homepage types
- old shopify experiences
- old-articles
- old-business-groups
- old-cookery-schools
- old-galleries
- old-recipes
- Partners
- Private Rental
- Promotion
- Recipes
- Sept
- Takeaway
- The Makers
- Tour
- Uncategorized
- Wild Atlantic Way
- Wine Makers
Cooleeney 3-Cheese Nachos
A great snack idea using Cooleeney farm cheeses is Nachos with smoked bacon & triple cheese sauce The best three cheeses for this sauce..
Ardsallagh Goat’s Cheese and Beetroot Compote
For the Compote:Â Grate 2 large beetroots and 1 large apple. Place in pan with 4 tbsp of cider vinegar, 1 tbsp of Boyne Valley Honey, lid..
Macaroni Cheese from Mossfield Organic Farm
Prepare the pasta:
In a small pan, warm the milk, onion, garlic and bay leaf until almost boiling. Remove from the heat, leave covered..
Milleens Dreams
Fold diced ¼ inch little cubes of Milleens into choux pastry. Spoon or pipe onto a baking dish. Bake. Serve hot .
Can also be prepared in..
Grilled Scallops, Black Pudding, Lemon and Thyme Dressing
Scallops are without a doubt one of the most delicious treats, in this recipe you’ll learn to unleash the taste of scallops with a little..
Smoked Chicken & Tarragon
Mix equal quantities of mayonnaise and Glenilen Creme Fraiche – about two dessert spoons of each; add a squeeze of lemon juice, salt and..