Boil the potatoes in their skins. Peel and chop into cubes while they are still nice and warm. Toss with Ballymaloe French Dressing,..

RACK OF LAMB
Preheat oven to 200°C / 400°F / Gas 6.
Place the racks of lamb on a metal tray, sprinkle a little oil over it and season..

Imen, the Farmette, first made these special salmon tacos after an extraordinary day spent fishing with Birgitta Curtin on River Nore...

3 Tablespoons of Extra Virgin Olive Oil & 1 Tablespoon of White Wine Vinegar.A good pinch of Salt and Pepper and 1/4 clove of Garlic.You..

 When the West Coats Atlantic meet the West Coast Land, you will get a scallop dish using an award winning black pudding made by Kelly’s..

Recipe by Head Chef Philippe Farineau Mount Falcon 

Who would have thought that wild bird and black pudding will marry together?  Here a..