Recipe by The Tasty Tart Cookery School  

Method: 
Heat a large saucepan.
When good and hot, add oil & sweat onion with a pinch of salt..

Recipe by Ed Cooney The Merrion Hotel   

Method  

Dice the Salmon Brunoise size and combine with Chopped Chives then press gently into..

Recipe by O’Connells of Donnybrook  For The Food Summit we needed to prepare 2’000 portions of this curry over-night … the Vegetables..

Harvest time is always precious, whether down on The Farm or along The Hedgerows, The ‘big reap’ really only gets to be ‘BIG’ on certain..

Pre-heat the oven to 190°C. Whisk the eggs together in a large bowl.Grease a large baking dish with olive oil. Layer the smoked salmon,..

For unbelievably good mince pies you need to have top quality mincemeat. I have included a mincemeat recipe which is easy to produce and..