Method

Heat the cranberries, port, sugar and orange juice over a medium heat until the cranberries start to soften and burst. Mix the..

)Method

Beat together the butter and icing sugar(and zest if using). Then beat in the boiling water and brandy. Chill and store in the..

Donnybrook Fair Executive Chef, Neil Mc Fadden, has lovingly prepared some super food packed recipes to help kick start your January.
Eat..

This autumn winter cocktail by Ballyvolane House is utterly delicious and proves that foraging can create amazingly tasty results.  

Sloe..

This is a more modern version of Soda Bread by Ballymaloe Cookery School, couldn’t be simpler, just mix and pour into a well-greased tin.

A fresh-tasting lunchtime or light evening meal with the added benefit of being really quite good for you by The Tasty Tart! It is quick..