The Wild Garlic season runs from late spring to early summer, this recipe by Ard Bia at Nimmos is a delicious foraged soup Serves..

This warming soup is a favourite consolation in Ard Bia when summer has finally slipped away and autumn is settling in – just the thing..

Recipe by Ard Bia at Nimmos as part of a mezze spread with two or three other dips  

Method 

Combine the chilli, garlic and vinegar in a..

Traditional Soda Bread by Ard Bia at Nimmos, Galway 

Method  

Preheat oven to 180C/350F/gas mark 4.
Grease a 900g loaf tin. In a large..

Recipe by Aoibheann from Ard Bia at Nimmos Galway.  

Method 

Preheat oven to 200ºC/400ºF/gas mark 6. Generously butter a 900g loaf tin,..

Recipe by Ballyvolane House  

Method 

Butter into Pyrex pudding bowl (2 litre capacity) and place 2 tbsp Golden Syrup into the bottom of..