- Accommodation
- Beers & Spirits
- Blog
- Boutique Accommodation
- Breweries & Distilleries
- Butcher
- Cook
- Cook & Shop
- Cookery Schools
- Country Houses
- Dining
- Dublin
- Duck Merchandiser
- Events
- Experience
- Hotels & Castles
- Ireland's Ancient East
- Ireland's Hidden Heartlands
- July
- Magazine
- March
- May
- Newsroom
- Northern Ireland
- old
- old competitions
- old Experiences
- old homepage types
- old shopify experiences
- old-articles
- old-business-groups
- old-cookery-schools
- old-galleries
- old-recipes
- Partners
- Private Rental
- Promotion
- Recipes
- Sept
- Takeaway
- The Makers
- Tour
- Uncategorized
- Wild Atlantic Way
- Wine Makers
Vanilla Cured Salmon With Caper & Gherkin Salsa
Recipe by Hayfield Manor
Place your salmon, skin side down on a piece of cling film twice the size of the salmon.
Mix all the marinade..
Pancakes with Blueberries
Recipe by Dylan Hotel
Method
Sift the flour, baking powder, salt and caster sugar into a large bowl.
In a separate bowl or jug, lightly..
Grilled lamb chops with wild garlic pesto
Preheat oven to 180 degrees celcius. Make the mayonnaise.Heat the olive oil in a tray and add the potatoes and the thyme.Season and..
Quesadilla with Burren Smoked Salmon
An easy and yet satisfying Mexican recipe with an Irish twist! It is more “assembly” than cooking required which makes it ideal for a..
Lemon Curd Swissroll
Preheat oven to 200oc.Grease a Swiss Roll tin and line with greaseproof paper.Place the eggs and half the sugar in a bowl and whisk..
Killowen Yogurt Pannacotta
1. Heat the milk,sugar and vanilla pod.
2. Remove from the heat and allow to cool.
3. In the meantime, soak the leaves of gelatine in..