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Caramelized Pear & Blue Cheese Salad
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Place the butter and sugar in a wide pan over a medium-high heat. Add pears once sugar is dissolved and reduce heat slightly. Toss pears..
Goats Cheese Paté with Cranberries & Beetroot Jelly
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A delicious Goats Cheese Paté, with beetroot and cranberry jelly recipe from Sage Restaurant in Cork.
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Mince Pies
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Lightly butter a 12-hole pie or patty tin. Tip the mincemeat into a bowl and stir so that the liquid is evenly distributed. Place the..
Apricot and Amaretti Trifle.
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Recipe by Cafe Rua, Mayo
Base layer 2 day old homemade 8″ sponge, soaked in a little sponge and stock syrup. Moisten further with a..Homemade Wild Garlic Pesto
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Put the wild garlic, parsley, nuts/seeds, lemon juice and salt and pepper into a food processor and blend until coarse. Drizzle the oil..
Renvyle’s West Coast Seafood Chowder
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Melt the butter in a large pot; add carrots, leeks, celery and onion and sauté for 3-4 minutes. Add potatoes, bay leaves and brandy and..