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Chicken, Ham and Mushroom Pithivier Recipe by Kellys Resort Hotel & Spa
Over a medium heat cook the mushrooms and butter in a heavy based pot. Add the flour and continue cooking for 1 minute. Slowly add the..
Brown Soda Bread by Renvyle House
Preheat the oven to 190°C / 375° F / Gas Mark 5.
Sift the flour, soda powder and salt together. Add the milk and egg and mix.
Knead on a..
Irish whiskey Cured Organic Salmon
Recipe by Niall Murphy Donnybrook Fair Ingredients 600g fillet of organic salmon, skin on.100mls Irish whiskey100g sugar100g salt1 tbs..
Beetroot & Chocolate Brownies
Using a small piece of butter grease a rectangular baking tin .Preheat the oven to 180°C/Gas Mark 4.
Break the chocolate into small..
Darina Allen’s Pancake Batter Ballymaloe Cookery Course Book
Place the flour in a bowl and add in the salt. Lightly beat the eggs in a separate bowl with the egg yolks.
Mix the milk and water..
Buttermilk and Poppy-Seed Pancakes by Ballymaloe Cookery School
Beat the eggs, milk and buttermilk together. Combine the flour, sugar, poppy seeds and baking soda, and mix thoroughly into the egg mix...