- Accommodation
- Beers & Spirits
- Blog
- Boutique Accommodation
- Breweries & Distilleries
- Butcher
- Cook
- Cook & Shop
- Cookery Schools
- Country Houses
- Dining
- Dublin
- Duck Merchandiser
- Events
- Experience
- Hotels & Castles
- Ireland's Ancient East
- Ireland's Hidden Heartlands
- July
- Magazine
- March
- May
- Newsroom
- Northern Ireland
- old
- old competitions
- old Experiences
- old homepage types
- old shopify experiences
- old-articles
- old-business-groups
- old-cookery-schools
- old-galleries
- old-recipes
- Partners
- Private Rental
- Promotion
- Recipes
- Sept
- Takeaway
- The Makers
- Tour
- Uncategorized
- Wild Atlantic Way
- Wine Makers
Chicken Ham & Mushroom Pithiver
Over a medium heat cook the mushrooms and butter in a heavy based pot. Add the flour and continue cooking for 1 minute. Slowly add the..
Medallions of Castletownbere Monkfish and Bantry Bay Scallops with chilli, tomato and Cashel blue cheese salsa
Dice the peppers, chilli, onion and tomatoes. Add in garlic, coriander and seasoning. Dice the blue cheese and mix in.
Add two..
Pear and Apricot Filo Roulade
Preheat the oven to Gas 6.
Heat the apricots, lemon juice, honey, brown sugar and pears gently for 5 minutes, cool. Add almonds.
Melt..
Boxty Potato Pancakes
We owe this recipe to Rachel Gaffney who reckons that these pancakes are said to have originated during the famine (19th..
Pumpkin Soup Recipe
Heat the oil and butter in a pan. Add the onion, garlic, ginger and chilli and cook gently over a low heat till the onion is soft. Add..
Porridge Recipes
Heat the milk and add porridge oats and cook for 1 min
To Serve: serve with honey or salt. Combine ingredients and devour!! Yum yum Â