‘Local’ is the buzzword for food. But how many of us can count the ingredients on our plates and say we know exactly where they come from..

Deep in the heart of the Tipperary countryside, golden corn fields are being cut and baled ready for winter. Wood pigeons feast on stray..

Guests at Irish wedding feasts have long heard the words beef or salmon when asked to choose a main course.  A famous Irish racehorse was..

As the summer moves swiftly on, one place worth a visit in the remaining weeks is Ardmore in Co. Waterford. This traditional seaside..

As September, season of mists and mellow fruitfulness rolls in, a new cookery course programme is rolled out at Lynda Booth’s Dublin..