Print
Prep Time
20 Minutes
Cooking Time
0 Minutes
Serves
1 to 2 People
Ingredients
- 2 ripe avocados
- 4tbsp Harnett’s Lemon and Thyme oil
- 1 Clove
- White wine vinegar or lemon juice
- Seasoning
- Chopped fresh thyme
Method
Peel and stone two ripe avocados.
Smash flesh with a fork till smooth.
Stir in 4 tbsp lemon and thyme oil, 1 clove peeled and crushed garlic, a dash of white wine vinegar or lemon juice and seasoning.
Stir together to a dip consistency, adding a splash of water to thin if necessary.
Add some chopped fresh thyme and serve with crackers or raw veggies for dipping.
You may also like
Homemade Pizza
The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.Ballymaloe Strawberry Shortcake
It's summer time and nothing evokes summer as much as a strawberry dessert. Myrtle Allen is a national treasure. Everyone who knows anything about proper Irish food knows that. She's a real culinary heroine without whom the food culture of this country...Marinated, Barbecued Smoked Irish Salmon
It doesn't get much better than this recipe when it comes to grilled food. The salmon used in this recipe is full of flavours even on its own. To make it even more interesting, it gets marinated and then gently grilled! You can also heat it in your oven...