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Overview
Nestled in the heart of Ireland, Beara Bitters is a testament to the rich tapestry of Irish heritage and the bountiful flavours of its land. Founded by two passionate female entrepreneurs with deep roots in farming, Mary and Loretto, the company embodies a harmonious blend of tradition, innovation, and a profound respect for nature. Mary’s academic background in Evolutionary Biology and her experience in plant cultivation have been instrumental in shaping the unique character of Beara Bitters.Meet The Maker
Each bottle of Beara Bitters is meticulously handcrafted in small batches, capturing the essence of Ireland’s diverse botanicals and spices. The founders’ commitment to quality and authenticity is evident in every drop, offering a genuine taste of the Irish landscape.
The product line showcases a variety of distinctive flavours, each thoughtfully crafted to elevate the cocktail experience:
- Aromatic Bitters: A harmonious blend of warm spices, herbs, and citrus peel, perfect for adding depth to classic cocktails like the Old Fashioned or Negroni.
- Orange Bitters: Infused with zesty, sun-ripened citrus and lemongrass, this bitters introduces a refreshing twist to drinks, enhancing everything from gin and tonics to whiskey sours.
- Smoked Pear Bitters: A unique fusion of juicy pear and subtle smokiness, this bitters adds a rich complexity to cocktails, making it an excellent companion to spirits like bourbon, rum or mezcal.
For those eager to explore the full spectrum of Beara Bitters’ offerings, the Bitters Gift Set presents a curated trio of their finest flavours, providing an excellent introduction to their artisanal creations.
Beara Bitters’ dedication to excellence has not gone unnoticed. The company has been honoured with several prestigious awards, including a Silver Medal at the IWSC 2023, a Bronze Medal at the IWSC 2022 and a Gold Medal at Blas na hÉireann 2021, underscoring their commitment to crafting superior bitters.
Beyond their exceptional products, Beara Bitters fosters a deep connection to the Irish landscape and its rich heritage. Each bottle tells a story of the land, the people, and the traditions that have shaped this remarkable brand, inviting cocktail enthusiasts worldwide to experience a true taste of Ireland.
Crafting the Beara Bitters Collection
The Art of Bitters Creation
At Beara Bitters the process of crafting premium bitters is a meticulous blend of botanical expertise, artisanal craftsmanship and a deep-rooted connection to the Irish landscape. Each batch is carefully created using a selection of high-quality natural ingredients chosen for their unique flavours and aromatic properties. The founders Mary and Loretto bring their backgrounds in science and farming to the process ensuring that every bottle captures the essence of Ireland’s rich biodiversity.
Selecting and Extracting Botanicals
The journey begins with the careful selection of botanicals herbs spices and citrus peels many of which are inspired by Ireland’s natural larder. Ingredients such as gentian root star anise cloves and orange peel are chosen for their ability to impart depth and complexity to each blend. These botanicals undergo a precise maceration process where they are steeped in high-proof alcohol over several weeks to extract their essential oils and flavours. This slow extraction allows the bitters to develop a layered and well-rounded profile.
Blending and Ageing
Once the infusion reaches the desired intensity the liquid is expertly filtered and blended to achieve balance and consistency. The ageing process plays a crucial role in harmonising the flavours allowing the bitters to develop a smooth yet robust character. Each variety from the rich and warming Aromatic Bitters to the bright and zesty Orange Bitters is crafted with a keen attention to detail ensuring a premium-quality product that enhances any cocktail.
Handcrafted Excellence
Beara Bitters is committed to small-batch production ensuring that each bottle receives the care and precision it deserves. By maintaining this hands-on approach the brand preserves the authenticity and integrity of traditional bitters-making while bringing a uniquely Irish perspective to the craft. The result is a collection of bitters that not only elevate cocktails but also tell a story of heritage craftsmanship and the wild beauty of Ireland’s Beara Peninsula.
Sustainability
Sustainability is central to Beara Bitters where a deep respect for nature guides every stage of production. Mary and Loretto’s backgrounds in farming and evolutionary biology inspire an eco-conscious approach the brand prioritises ethical sourcing waste reduction and small-batch production. Botanicals are carefully selected from sustainable sources while organic by-products are repurposed to minimise waste. By working with local suppliers Beara Bitters supports the regional economy while maintaining a close connection to the land that inspires its products.
The brand is also committed to reducing its environmental footprint through sustainable packaging. Glass bottles are designed for reuse and recycling while labels and shipping materials are chosen with sustainability in mind. By continuously refining its practices Beara Bitters ensures that each bottle represents not just exceptional craftsmanship but also a dedication to protecting Ireland’s natural beauty for generations to come.
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