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EXPERT TRAINING

Lynda Booth, of Dublin Cookery School, is now the author of a successful cookbook which reflects her easy style of teaching in the..

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RINGING IN THE NEW

Our Facebook post yesterday asked what foodie New Year’s Resolutions did you make for this year? There were a few comments, including one..

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REVELATION DAY

Epiphany is the official name of today, the 6th of January. It’s the day whe,  in religious terms, the revelation of God in the human..

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THAT FRIDAY FEELING

It’s the third day of January but some of us are still in party mode.  The short week plus arrival of the weekend means the festive..

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BALLS OF GOODNESS

Tara Walker of The Tasty Tart Cookery School  in Termonfeckin, Co. Louth, is well known for her Healthy and Hasty cookery course recipes...

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HAPPY NEW YEAR!

Did the party go well? The Hangover Scale will measure the answer to that one! We hope you had a wonderful evening welcoming 2014. What..

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