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CategoryPLAY DOUGH
It takes a bit of a knack to become a baker. If you haven’t quite got it, time to brush up on the skills. Lynda Booth’s Dublin Cookery..
A LIFE IN FOOD
I’m an accidental entrepreneur.  If life is like a boat journey down a long winding river, sometimes the water is calm, sometimes it is..
Farm to Fork
Pat and Miriam Mulcahy run the fabulous Ballinwillin House and Farm in Mitchelstown, Co. Cork. Ballinwillin is a Good Food Ireland..
A GLASS WITH CLASS
Dungarvan is home to one of Ireland’s top restaurants and tv celebrity chefs. Paul Flynn’s The Tannery, which he has run with his wife..
RELIGIOUS ABOUT GREAT FOOD
Imagine this. The piece and quiet of the Tipperary countryside. An old convent house, thoughtfully converted to luxury accommodation. A..
ON THE PIG’S BACK
When Isabelle Sheridan set up her famous stall in the English Market in Cork, she did it because she missed the taste of her home in..