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CategoryFood Lover’s Experience | Gourmet Foraging Weekend |Cork
Escape to the Cork Countryside to immerse yourself in a world of foraging with Kevin Aherne from Sage Restaurant and Darina Allen of..
Life Down on the Farm with Donegal Rapeseed Oil
We talk to Stephen Allen, on of the Farmer/Company Directors of Donegal Rapeseed Oil, about life, the weather and making great culinary..
Mother’s Day Set Menu at Tankardstown House
A dreamy set menu that will leave your mum feeling spoilt rotten at Tankardstown House this Mother’s Day.
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Spring, Paddy’s Day and Easter Breaks at The Heron’s Rest
Spring, Paddy’s Day and Easter Breaks at The Heron’s Rest Paddy’s Weekend is almost upon us and it’s the perfect time of year to escape..
Ireland’s 5 Best Artisan Chocolatiers For Easter
Who makes the best chocolate in Ireland? Try these five Irish artisan chocolatiers who make everything you could ever want in chocolate..
What do Food Regulations Mean for the Future of Good Food?
We look at Food Regulations and the affect they’re having on local food businesses and what they mean for food producers and restaurants..