Sift the flour and salt into a mixing bowl and make a well in the centre. Crack the egg into the well; add the melted butter and half the..

1. Mix the wet ingredients together.
2. Slice the duck breast thinly (fat can be removed if preferred) and add to the marinade.
3. Slice..

Mix the digestive biscuit crumb and the melted butter.

Press Mixture into 8″ line tin. 

Mix the remaining ingredients well and pour over..

Soak the raisins and currants in the Shortcross Gin and lemon juice for 1 hr until plumped up, then drain and set the gin aside. Mix all..

To prepare the mussels

• Knock off any barnacles that are attached to the mussels. Scrub the mussels thoroughly in several changes of cold..

To prepare the fennel & apple salad

• Chop the fennel stalks from the bulbs and discard, keeping any of the feathery fronds on the bulb..