old-recipes
CategoryCourgette Tagliatelle with Green Olives, Sundried Tomatoes and Basil Cashew Cream
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Granny Griffins Award Winning Strawberry Moon Scones
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- Mix all dry ingredients and Cubes of butter with your cool hands
- Add in 2 whole eggs (not whisked) and an even mix of whole milk and..
Caraway Seed Cake from Brooks Hotel
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- Pre-heat the oven to 175C/350F/Gas 4. Grease an 18cm/7in round cake tin, line the base with greaseproof paper and grease the..
Summer Seafood Sizzler Ghan House Head Chef Stephane le Sourne
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Method – Macaroni and crab cheese
- In a saucepan, melt the butter and cook the shallot
- Add the cream, Worcestershire sauce , red wine..
Grilled mackerel, pickled beetroot & sesame yoghurt from The Butlers Pantry
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- Bring the honey, water, vinegar, peppercorns and bay leaf to a boil. Leave to cool
- Peel and slice the beetroot and add to the pickling..
Zuppa di Pesce (Fish Soup) with Saffron Aioli and Oriel Natural Sea Salt
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- Heat the oil and gently sauté the shallot, dried chilli flakes and garlic with some of the salt
- Add white wine, deglazing for a few..